The Cheezeelisious Brezza

Have this homemade Italian dish with a twist as a foodilicous evening snack.

The name of the item in the frame is Bread + pizza= brezza, serving on bread as the base. Add to this some veggies and lots of cheese to cherish its luscious taste.

Enjoy a smacking evening!!!

To make the Brezza we need:

• 4 slices of bread – cut into triangles
• 2 small tomatoes – blanch, deseed and chop finely

• Quarter of a small capsicum – cut into juliennes

• French beans – few
• 1 small onion – cut into slices
• 4 to 5 pods of garlic – finely chopped
• Half of a small carrot – can be julienned or cut into roundels
• Herbs (rosemary, thyme, oregano etc)
• Oregano
• Basil leaves – a few – cut into small roundles
• Salt- as per taste
• Pepper powder or freshly crushed  – as per taste
• Butter
• Cheese
• Tomyum Sauce  ( cheese sauce or melted cheese + tomato sauce maybe used as an alternative in 1:4 proportion of tomato sauce: cheese sauce)

Method

Step 1 – The Tomato sauce

• To make the tomato sauce, blanch, deseed and finely chop the tomatoes.
• Heat butter in a kadhai and add to it the onion slices.

• When it gets translucent add the chopped garlic.
• Sauté well and add the chopped tomatoes to it.
• When the tomato gets soft and mushy tear some basil leaves to it.
• Sprinkle some water and let it cook.
• Check the seasonings and add salt and crushed pepper accordingly.
• When the perfect consistency is acquired, add to it the herbs. Mix well and put off the flame.
•  Take out in a bowl and let it cool.

Step 2

• Heat butter in a kadhai and add to it the cut vegetables (capsicum, beans, carrot etc.)
• When they get tender and cooked check seasonings by adding salt and pepper.
• Take out in a bowl and let it cool.

Step 3

• Take a triangle cut from bread and spread to it the tomyum sauce (or the cheese + tomato sauce)
• Take a small amount of the freshly prepared tomato sauce and spread it over.
• Add the sautéed vegetables.
•  Sprinkle cheese on top.

Step 4

• Grill the bread till the cheese melts.

Step 5

• Savour it with your favourite sauce.

If you like the post please do like, share and comment and share with us your exciting stories of travel and food. We are waiting!!!