Enjoying with Crunches

Paneer Pakora in a rainy weather is the best way to enjoy the rain❤️ Moreover, it adds to the extra bites and appeases the evening hunger too.

Want some??? So why wait for rain shower?

Enjoy the freshness that rain brings not only on rainy days but also on other days using the following tips:

What’s necessary:

• Gram flour,
• Turmeric,

• Salt,

• Sugar,

• Water,

• Oil,

• Paneer block,
• Onion slices
• Red chilli powder
• Dry mango powder.

Amount required as per need.

How’s it done:

• Just like any other pakora, take in some gram flour (besan).
• Then add a pinch of salt, turmeric, sugar and all other ingredients and mix well.
• Continuously check consistency of the batter and keep on adding water till it forms a peak.
• Meanwhile, cut a paneer chunk into medium-sized square shapes.
• Now cover these paneer pieces by dipping them in that batter, deep fry them and serve hot.

Keep in mind these points:

• Do not overdo the batter.

• Do not make it watery.

• For better crunches and crisp, add a pinch of poppy seeds.