When its super hot, only Aam Panna can BEAT THE HEAT 😎.
How to make it?
It’s very easy. First and foremost, take a raw mango and wash it carefully. Then, roast it and peel off the skin gently. Let it cool down to the room temperature. Then, take an amount as per requirement, add some water and ice cubes, and paste it in the mixer. Lastly, strain it, add some salt and drink!
Cheers!
Cravings of The Travelling Pumpkins 