VARAKKAM

Varakkam😊 Had this awesome Dosa Meal at Lunch yesterdayThis amazing platter from Vaango @southcity_mall at just 279 INR had a Masala Dosa, A piece of Idly served with Sambhar, Tomato Chutney, Coconut Chutney and Green Chutney, and a glass full of Buttermilk Yummm❤️ it was!!! Taste: 5/5Quantity: 5/5Value for Money: 4/5

For some warmth

Imagine seeping through a bowl of soup 🍜 in a cold chilly weather, wrapped in a load of woollens 🧥 and enjoying the beauty of nature 😍😍 Life seems so perfect, right!!! We did live this moment while travelling @dooars_hills. Craving Pumpkins were in Darjeeling and this very Vegetable Clear Soup garnished with croutons became …

Mumbai Chicken Biryani

When the heart craves for something yummy, happily dive into this❤ In Frame: A plate full of Chicken Biriyani with its partner, the Raita. This is an authentic explanation of the bombay style in which it is cooked here. Just homemade!!!

The Cheezeelisious Brezza

Have this homemade Italian dish with a twist as a foodilicous evening snack. The name of the item in the frame is Bread + pizza= brezza, serving on bread as the base. Add to this some veggies and lots of cheese to cherish its luscious taste. Enjoy a smacking evening!!! To make the Brezza we …

Foodie Moments at Marco Polo

Do you prefer eating out a lot? Do you even think of an International taste at a very reasonable price? If it’s a Yes, Marco Polo in Park Street Area would be the perfect place for you. As you enter you will definitely be taken back to the Old English Days yet in a very …

Going Down The Memory Lane

As a child we have always waited for this very day, especially the students; this is that very day when there occurs no encounters with studies, school, the day when parents would insist you to refrain from reading as well!!! All these serve as beautiful collections of memories taking us on a walk in those …

Shubh Aarambh

The world is filled with different cuisines and various cultures. Every country has their own gastronomic variations; however, India is the only subcontinent which itself is an enterprise of cuisines. Every state and Union Territories has their own set of spices and method of cooking; and different stories related to each, making it hard to …

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